Louis Cohen wrote:
> Garlic Cole Slaw, from _My Kitchen in Spain_ by Janet Mendel:
>
> Personally, I don't like to mix fruit and veggies, so I never use the
> topping. I tend to use ground cumin, and more of it than in the
> recipe, and more garlic. I use whatever vinegar strikes my fancy
> that day, often our home-made red wine vinegar, or some nice sherry
> vinegar.
>
More garlic? Always!
Thank you very much, looks very tasty, and thank you for the personal note,
always helpful.

Dale
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