An excellent idea. I usually make slaw from a Spanish recipe that uses
garlic browned in oil, vinegar, salt, pepper, paprika, and cumin.

¡Abajo Mayonesa! ¡Arriba Vinagre!

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


" BOB" > wrote in message
...
> Louis Cohen wrote:
> > What else but Boston Baked Beans and Pulled Pork with Eastern North
Carolina
> > BBQ sauce?
> >
> > With the Kamado and bean pot, we'll be enjoying real brick oven baked
beans.
> >
>
> --------------------------------------------------------------------------
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> > ----
> > Louis Cohen
> > Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"
>
> Vinegar slaw!
>
> BOB
>
>