Thread: Suggestions
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Michael Kuettner[_2_] Michael Kuettner[_2_] is offline
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"Chemiker" schrieb :
<snip>
> When I was in the czech republic, slovakia, austria and
> hungary in October, I noticed that what Americans
> consider *real* ethnic food is increasingly hard to find.
>

Hmm, not in Austria.

> Veal cutlets have become chicken-fried steak. Roasted
> potatoes come out of a freezer bag and are baked in
> convection ovens or (yuk!) deep-fried in almost-fresh
> oil. Many breads, muffins, etc now call for "instantized"
> flour. Roux is bought in jars rather than being made
> fresh. Veggie stock and court-bouillion are made with
> Vegeta and water in a microwave. Viennese veal
> cutlets (Be'csi szeletek) are breaded in Panko, for Gawd's
> sake! The list is endless.
>

I take it that the above examples are from Hungary ?
<snip>

Greetings from Salzburg,

Michael Kuettner