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Reseasoning cast iron
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Sky
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Reseasoning cast iron
Henry Q. Bibb wrote:
>
> In article >,
>
AtM says...
> > X-posted with followups set to rec.food.equipment
> >
> > Well, I scored a cast iron Lodge dutch oven at the cost of only $5! The
> > dutch oven has "8 D O" marked on its bottom.
> >
> > The problem is, the seasoning is quite grody, so I need to re-season
> > this puppy. What's the best way to remove the current seasoning?
> > Should I use the clean feature of my oven with the DO inside? What
> > other methods are there? Right now, it's really greasy & sticky as all
> > get out; even the lid is sticky. TIA.
> >
> > Sky
> >
> >
> Here's what Lodge says to do:
>
http://www.lodgemfg.com/use-care-sea...ast-iron.asp#3
OOOPS! Now why didn't I think to reference the Lodge website!!! DOH!
I do know how to season cast iron, but the thing is, I want to remove
the really sticky and grody seasoning that's already on the dutch oven
-- it's really very nasty indeed.
Again, thanks for all the suggestions and recommendations, folks. I
found them very helpful.
Sky
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