"Michael Pronay" > ha scritto nel messaggio
...
> "Anna Maria" > wrote:
>
>> I'm sorry but this time you are not true.
>
> Maybe a little outdated; see below.
>
>> I don't know if you can read Italian
>
> A little ... :-)
>
>> but following is a copy-and-paste of the "disciplinare"
>> (official DOC regulation)
>>
>> "La menzione Superiore di Cartizze è riservata al vino spumante
>> ottenuto nella tradizionale sottozona nei limiti ed alle
>> condizioni stabilite nel presente disciplinare."
>>
>> http://www.conegliano-valdobbiatene-...ciplinare.html
>
> Thank you very much, obviously I stand corrected.
>
> My source was "Die Liste der DOC- und DOCG-Weine XV. Edition",
> published by "Enoteca Italiana" in 2002, the full title being
> "Ente Mostra Mercato Nazionale dei Vini a D.O. e di Pregio
> Enoteca Italiana", Siena. The passage on p. 69 reads:
>
> | Wein aus dem Lesegut des Territoriums der (Cartizze genannten)
> | Fraktion San Pietro di Barbozza in der Gemeinde Valdobbiadene
> | gewonnen und bei einem Mindestalkoholgehalt von respektive 11
> | Vol.-% für die Typologien /"Tranquillo"/ (Stillwein) und
> | /"Frizzante"/ (Perlwein), und 11,5 Vol.-% für den /"Spumante"/,
> | kann im Etikett die Zusatzbezeichnung /*"Superiore di
> | Cartizze"*/ angeführt werden.
>
> I'll try to translate:
>
> | Wine made from harvest of the territory of the fraction San
> | Pietro di Barbozza (called Cartizze) in the commune of
> | Valdobbiadene with a minimal alcoholic content of 11% for the
> | types "Tranquillo" and "Frizzante" and of 11,5% for "Spumante"
> | may bear the additional mention "Superiore di Cartizze" on the
> | label.

There is a mistake in the translation from Italian to German. I can rewrite
it. Please tell me if it's correct and makes sense because my German is
"nicht so gut". (You are German, right?) .

"Wein aus dem Lesegut des Territoriums der (Cartizze genannten)
Fraktion San Pietro di Barbozza in der Gemeinde Valdobbiadene
gewonnen HAT einem Mindestalkoholgehalt von respektive 11
Vol.-% für die Typologien /"Tranquillo"/ (Stillwein) und
"Frizzante"/ (Perlwein), und 11,5 Vol.-% für den /"Spumante"/,
DER im Etikett die Zusatzbezeichnung /*"Superiore di
Cartizze"*/ angeführt werden kann."



>
> Your source does not bear a date, but anyhow the DOC regulations
> must have changed between 2002 and today.
>
This is the latest update of the "disciplinare"
May 25th 2007:
http://www.tv.camcom.it/docs/Sono/un...dobbiadene.pdf

Ciao, A.M.