> Having said that, I'd probably choose a
> Fino over a Palo Cortado for this pairing -- they are remarkably
> versatile wines IME.
>

SO is less than enthusiastic about Jerez - Fino OR Palo Cortado. So, no, I
don't think so.
I will stick to Mike's advice and keep an old Bordeaux as a back up.

Cheers

Nils