santiago wrote:

> you have been drinking the wrong Finos!!!
>
> Fino Sherry is not oxidative at all. It is actually matured below "flor"
> and there is not oxidation involved.
>
> Fino and Manzanilla are Crianza Biológica
> Oloroso, Palo Cortado and Amontillado are Crianza Oxidativa

You are, of course, correct, Santiago. I was actually thinking of Palo
Cortado though I wrote Fino. Having said that, I'd probably choose a
Fino over a Palo Cortado for this pairing -- they are remarkably
versatile wines IME.

Mark Lipton


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