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[email protected] julie.nils@gmail.com is offline
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Default Clement Restaurant in San Francisco (review)

On Dec 2, 9:15*am, Sqwertz > wrote:
> Bob W. wrote:
> > On Dec 1, 4:33 pm, wrote:
> >> Fresh puffs are way too hot to eat, but
> >> you can wrap them up in newspaper and they'll stay hot long enough for
> >> you to go somewhere like the park to eat them.

>
> > Yum! Newspaper ink!

>
> The Brits have been doing it for decades with fish and chips. Newspaper
> ink isn't soluble in oil in my experience.
>
> -sw


Yep, and does anyone remember Johnson's Tamales on Taraval (City) and
then later in Westlake? They used newspaper. We loved them so much and
knew that the newspaper kept the food warm and was recycling at its
earliest and finest.
Take care,
Julie