Nils Gustaf Lindgren wrote:
> Hello
> Tis the time to be merry etc ... normally, we have this cheese, Tête de
> Moine (Monk's head) with our Xmas lunch. Tastes a bit like a very mature
> Appenzeller. Any idea what would be a good pairing?

Vin jaune? A good fino sherry? I'm thinking oxidative, can you tell?

Mark Lipton

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