Pairing cheese-wine
Cider. Hmmmm. Noooo, I do not think so.
Before the cheese there will be ham, marinated and cooked in red wine,
served with a Hermitage 1980, after will be riz al'amande with a 1973
Rivesaltes, so, cider? No thanks ... I am starting to look in the direction
of a 1975 Pomerol, that's more like it ... and if the pairing is bad, I will
leave the cheese for the kids ...
Cheers
Nils
As for Wallander, it appears to be a given that police inspectors have a
drinking problem and marital problems ...
|