|
|
|
|
starting the weber kettle grill in cold weather...
On 21 Jan 2004 14:59:20 -0800, (salchichon)
wrote:
>i'm not sure what a troll is, but it certainly doesn't sound
>complimentary. feel free to pound sand. i'm sorry if i've only
>posted 8 times on the usenet and only a couple of times in afb. feel
>free to pound sand. it just dawned on me to read the usenet news
>groups reference bbq'ing to try and pick up some tips. feel free to
>pound sand. i'm getting pretty gung-ho into bbq and read alot before
>asking questions/posting into a news group. most of the time i've
>found the answer to what i've been looking for in afb or any other
>news group i've read. that's why i don't post alot...i research
>before asking a question to make sure noone else has recently asked
>the same question. that's very good newsgroup etiquete. feel free to
>pound sand.
>
>Kevin S. Wilson > wrote in message >. ..
>> On Wed, 21 Jan 2004 13:48:03 GMT, "Captin-Hook"
>> > wrote:
>>
>> >
>> >"Oncler" > wrote in message
>> ...
>> >>
>> >> > On Tue, 20 Jan 2004 13:59:09 GMT, "Fishmonger"
>> >> > > wrote:
>> >> >
>> >> >> This guy is a troll for sure.
>> >> >> The old syr.edu shows in the path.
>> >> >
>> >>
>> >>
>> >> Is this guy calling me a troll ??? I'm 6' 5''.........I thought trolls
>> were
>> >> under 3 feet tall..... :-)
>> >>
>> >He was talking about the post you responded to.
>> >I checked the name "salchichon" out and it has
>> >only been used eight times. The most recent was
>> >May 14, 2003 and never in a food group.
>> >
>> Apart from the specifics of the date, the same could be said for
>> everyone on Usenet, at one time or another.
You quoted four people in your top-posted, full-quoting message,
including me. Exactly who the hell are you talking to?
--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology
|