Spumante or Prosecco
Mark Lipton > wrote:
> Mike (or anyone else),
> Is Prosecco always spumante,
No.
> or can it also be frizzante?
Yes. And still.
> Just curious.
No Problem! An educated guess (Mike might have more precise
figures):
- Prosecco still: not more than 3% of the whole;
- Prosecco frizzante: at least 70%, possibly more.
- Prosecco spumante: the rest.
M.
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