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Michael Pronay Michael Pronay is offline
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Default Spumante or Prosecco

Mark Lipton > wrote:

> Mike (or anyone else),
> Is Prosecco always spumante,


No.

> or can it also be frizzante?


Yes. And still.

> Just curious.


No Problem! An educated guess (Mike might have more precise
figures):

- Prosecco still: not more than 3% of the whole;

- Prosecco frizzante: at least 70%, possibly more.

- Prosecco spumante: the rest.

M.