In article >,
Becca > wrote:

> This is not a competition (no way! lol), I just thought I would add my
> recipe, which is similar. I love cabbage rolls, but sometimes I am too
> lazy to make them. :-P
>
>
> Becca
>
>
> Unstuffed Cabbage Casserole
>
> Recipe By :
> Serving Size : 4 Preparation Time :0:00
> Categories : Beef And Veal Casseroles
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 pound extra lean ground beef
> 1 medium onion -- peeled and coarsely chopped
> 1/2 medium cabbage head- cored, quartered, and cut into 1" strips
> 1/4 cup water
> 28 ounces crushed tomatoes or tomato puree
> 1 tablespoon brown sugar
> 1 tablespoon vinegar
> 1/2 teaspoon salt
> freshly ground pepper, to taste
> 1 1/2 teaspoons caraway seeds -- optional
> 1 garlic clove -- finely minced
> 2 cups cooked rice
>
> In a 6 quart Dutch oven, brown the ground beef, draining off the fat.
> Add the chopped onion and cook until onion softens, 3-5
> minutes. Add the chopped cabbage and water to the Dutch oven; cook
> until the cabbage begins to soften and wilt, 5-8 minutes more.
> Add the tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds, and
> garlic; stir to mix well. Bring to a boil, reduce heat to simmer and
> cover. Simmer until cabbage is tender-crisp, 30 minutes or more.
> Serve over rice.

Cool. I like the idea of a casserole! Lots less work than making
cabbage rolls. ;-)

Kinda like Enchilada pie. <g>
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama