Pete Fraser > writes:

> Going back to the British Fish 'n' Chips (or fish supper as
> it was called in Scotland) I can't remember the food ever
> contacting the newsprint -- I think there was a inner layer
> of greaseproof paper.


That's the way Old Chelsea, that chip shop in San Francisco
that I've mentioned, used to do it. Which makes sense; any
appreciable amount of oil or grease would soak through the
newspaper pretty quickly.

http://www.yelp.com/biz/the-old-chelsea-san-francisco



Geoff

--
"Everybody wants to save the earth; nobody wants to
help Mom do the dishes." -- P.J. O'Rourke