On Mon, 01 Dec 2008 18:52:29 GMT, notbob wrote:

> On 2008-12-01, Sheldon > wrote:
>
>> Can't tell how it tastes from a picture but if you say it's good for
>> you then it is. To me it looks too rare/too red, and dry too, looks
>> like it would be tough to chew. Pastrami needs fat, well marbled, and
>> should be melt in the mouth tender.
>>
>> http://melissamccart.files.wordpress...2/pastrami.jpg
>
> Looks moist and marbled to me, but as you say, the proof is in the eating.
> BTW, your pic of a pastrami on rye is just plain silly. No one could even
> handle such a pile, let alone get it in their mouth. Give me a few more
> slices of rye and some mustard and horseradish and I'd make short work of
> it.
>
> nb

the pic is pretty ****ing absurd, unless you can unhook your jawbone like a
snake. i suppose with sheldon, that's possible.

your pal,
blake