On Dec 1, 4:33*pm, wrote:
> Clement Restaurant
> 621 Clement Street (between 7th & 8th Ave.)
> San Francisco, California, USA
>
> Clement Restaurant is a Chinese bakery on Clement Street in San
> Francisco. *They make the most delicious "deep fried puffs" which are
> balls of fried dough filled with seasoned pork. *You have to get them
> while they're hot, though, so wait until you see them put a fresh
> batch in the window display. *Fresh puffs are way too hot to eat, but
> you can wrap them up in newspaper and they'll stay hot long enough for
> you to go somewhere like the park to eat them. *They make the first
> batch around 8am, so that's a good time to get them. *They're only
> $0.55 each and I can eat three or four of them.
>
> Clement Restaurant sign:http://farm4.static.flickr.com/3002/...d70ccd7f01.jpg
>
> Front window:http://farm4.static.flickr.com/3170/...a9f4d8f5e6.jpg
>
> Deep fried puffs:http://farm4.static.flickr.com/3009/...b162a4c34f.jpg
These are a basic staple at most Dim Sum places. Judging by the
picture, they are called "hom soy gau" (rough cantonese phonetic
pronunciation) Yes, they are good.