"James Silverton" > wrote in message
...
> Joseph wrote on Sun, 30 Nov 2008 03:58:17 +0100 (CET):
>
>> Tasting Menu
>
>> Amuse
>> We created out own tasting for this, a Deutz sparkler from
>> marlbourough. It was bone dry and sparkling a nice start
>> (though I prefered the Lindauer pinkish almost rose and a bit
>> less dry though not sweet that we had the night before)
>
> I live and learn! I was not aware that sparkling wines were made in NZ
> (and I'll resist the temptation to call them "champagnes" :-) Do you or
> his Lordship know where they can be bought oversea. I'd be most interested
> in the Washington, DC area of course.
>
>
> --
I am not sure about export but I know from first hand that Air NZ serves the
Lindauer. St Helier indicated that it is mostly for domestic consumption.

JC
>