Buying sushi grade fish - need advice
I was planning on visiting the Wild Edibles shop at the Grand Central
Market tomorrow to buy some high quality fish for a first ever attempt
to make sashimi at home. I was wondering whether any experienced
sushi-makers can offer some general advice. (Also, if there are other
places in New York City that you can recommend for purchasing sushi-
grade fish, I would greatly appreciate that!)
Thanks,
Irina
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