Joseph wrote on Sun, 30 Nov 2008 03:58:17 +0100 (CET):

> Tasting Menu

> Amuse
> We created out own tasting for this, a Deutz sparkler from
> marlbourough. It was bone dry and sparkling a nice start
> (though I prefered the Lindauer pinkish almost rose and a bit
> less dry though not sweet that we had the night before)

I live and learn! I was not aware that sparkling wines were made in NZ
(and I'll resist the temptation to call them "champagnes" :-) Do you or
his Lordship know where they can be bought oversea. I'd be most
interested in the Washington, DC area of course.


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not