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jmcquown[_2_]

sf wrote:
> On Mon, 24 Nov 2008 18:17:39 -0800 (PST), wrote:
>
>> Would like your help if anyone tried cooking from Jamie Oliver's
>> cookbook. There are several recipe in his cookbook (jamie at home)
>> when he mentions using olive oil without the measurement, he keeps
>> using the word "Glug of olive oil", what does this mean? How much oil
>> should I use?
>
> As much as appropriate for the pan.

And for the recipe. We're really just guessing since there's no clue as to
what the recipe is.

Jill