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"Glug of Oilve Oil"?
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sf[_7_]
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"Glug of Oilve Oil"?
On Mon, 24 Nov 2008 18:17:39 -0800 (PST),
wrote:
>Would like your help if anyone tried cooking from Jamie Oliver's
>cookbook. There are several recipe in his cookbook (jamie at home)
>when he mentions using olive oil without the measurement, he keeps
>using the word "Glug of olive oil", what does this mean? How much oil
>should I use?
As much as appropriate for the pan.
--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.
Mae West
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