View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_7_] sf[_7_] is offline
external usenet poster
 
Posts: 473
Default "Glug of Oilve Oil"?

On Mon, 24 Nov 2008 18:17:39 -0800 (PST), wrote:

>Would like your help if anyone tried cooking from Jamie Oliver's
>cookbook. There are several recipe in his cookbook (jamie at home)
>when he mentions using olive oil without the measurement, he keeps
>using the word "Glug of olive oil", what does this mean? How much oil
>should I use?


As much as appropriate for the pan.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West