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Dave Smith[_1_]

wrote:
> Would like your help if anyone tried cooking from Jamie Oliver's
> cookbook. There are several recipe in his cookbook (jamie at home)
> when he mentions using olive oil without the measurement, he keeps
> using the word "Glug of olive oil", what does this mean? How much oil
> should I use?
>
> example
> "Get a really large frying pan on the heat and add a glug of olive oil"

It;s a glug, the way real cooks do it. No one who knows what they are
doing measures oil to put in a frying pan.