"Glug of Oilve Oil"?
Would like your help if anyone tried cooking from Jamie Oliver's
cookbook. There are several recipe in his cookbook (jamie at home)
when he mentions using olive oil without the measurement, he keeps
using the word "Glug of olive oil", what does this mean? How much oil
should I use?
example
"Get a really large frying pan on the heat and add a glug of olive oil"
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