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JohnG
 
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Default Hound's Citrus Brine

> I have a 20lb turkey that I'm going to use Hound's brine on, can I
> safely double every item the list or should I double some items and
> just increase the amount of salt and peppers slightly?
> Thanks
> JohnG


Hound's brine was a huge success. Doubled up on everything and let it
sit about 20 hours in the brine. After brine, rinsed and let it sit in
the fridge about an hour. Cooked up nice and juicey. Guest loved it.

JohnG