Hound's Citrus Brine
JohnG wrote:
>> I'd double everything. (I'm guessing you mean the water, too?)
>
> Definately will double the water. I hope 2 gal. will be enough to
> cover the bird completely.
>
>> Last year I used an adaptation of Hound's brine and it was great.
>> Just remember to rinse the brine off and let the skin dry a little
>> before you cook.
>> BOB
>
> What modifications did you make?
>
> JohnG
You don't expect me to remember all the way back to Thanksgiving of 2002 do
you??
(I'm looking)
BOB
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