"Barry" > wrote in message
...
> Have a large BGE. Since the cooking grid is only 18", I don't think that I
> can do much of a whole pig on this. Any suggestions? I'm in Miami aand
lots
> of folks tell me to get a China Box. They say in was first made here.
>
> Is a china box a good method is there something that can be purchased for
> less than $100 to cook a pig?
>
>


Cinder blocks and cooking grates.

Jack