Graham wrote:

> "Richard Washbourne" > wrote in message
> ink.net...
>
>>What a great idea - I've heard that baking in a large coffee tin works
> well
>>to get the traditional shape.
>>

> Don't forget to line the tin with parchment. You'll regret it otherwise!!!
> Graham

Definetely true. If I'm feeling lucky some oil and a good dose of
coarse corn meal will work, but parchment is best. One reason I
use a flower pot with a slight slope to it is that it makes for
an easier release.

--
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