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In article >,
says...
> "Spud" > wrote:
> > > 1/2 cup coconut 'syrup' (maybe he meant heavy milk - he said syrup)
> > > salt to taste
> > >
> > >
> >
> > I've got a can of Cream of Coconut from Dainty-Pak we picked up at
> > McFrugals for 99 cents.
> >
> > Coconut milk, sugar, water, anti-freeze, and chemicals to make it "rich
> > and creamy." . Sounds like what you want.
>
> Anti-freeze? Ant-freeze?? I may be a heavy drinker, but I draw the line
> just short of methanol and ethylene di-glycol!
>
> "A shaynem dank dir im pupik."
>
>

Probably talkin' about propylene glycol. You'd be surprised
where they use that stuff.

Bill