bonappettit said...

> I just want to know enough to avoid E. coli and
> salmonella.


There are temperatures to cook to, to ensure meat is safe to eat. Get a two-
bit quick read thermometer for starters.

There. Ya got homework!

TROLL!!!

OR, just stick to Tyson breaded chicken parts and nuke as directed and save
yourself from your "dread."

Andy