On Nov 13, 10:03*pm, "Ed Pawlowski" > wrote:
> "James Silverton" > wrote in message
>
> >> subway is pretty grim. *'our cruddy bread is fresh-baked every
> >> day!'
>
> > I wonder why Subway can't use bread with a decent crust instead of a
> > plastic sponge texture? Even Giant sells acceptable submarine rolls.
>
> > --
>
> > James Silverton
> > Potomac, Maryland
>
> I've actually heard people say the one reason they go to Subway is because
> the bread is so good. *See George's earlier post about crispy. *Some people
> have no clue.

Depends on what you want. I like Subway bread for a sub. I would not
eat it otherwise.

>
> One morning my wife was making breakfast and I suggested that I'd go get
> some fresh bread. *The Price Chopper has a decent Tuscan Loaf. *I'm planning
> to rush home with it *while still warm and fresh. *So, I ask the clerk for a
> loaf and as she put it in the bag she asks, "It's warm, do you still want
> it?"

I needed a new bread knife a couple of years ago and decided to hit a
few yard sales before spending 'real' money. When I asked for a bread
knife most of the yardsalers (word?) looked completely blank.

Still there are 3 good bakeries within a Km of me so all is not lost.

John Kane Kingston ON Canada