On Thu 13 Nov 2008 08:03:49p, Ed Pawlowski told us...

>
> "James Silverton" > wrote in message
>>
>>> subway is pretty grim. 'our cruddy bread is fresh-baked every
>>> day!'
>>
>> I wonder why Subway can't use bread with a decent crust instead of a
>> plastic sponge texture? Even Giant sells acceptable submarine rolls.
>>
>> --
>>
>> James Silverton
>> Potomac, Maryland
>
> I've actually heard people say the one reason they go to Subway is
> because the bread is so good. See George's earlier post about crispy.
> Some people have no clue.

Some people couldn’t even buy a clue, Ed.

> One morning my wife was making breakfast and I suggested that I'd go get
> some fresh bread. The Price Chopper has a decent Tuscan Loaf. I'm
> planning to rush home with it while still warm and fresh. So, I ask
> the clerk for a loaf and as she put it in the bag she asks, "It's warm,
> do you still want it?"

Apparently this clerk was one of them.


--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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