On Nov 6, 1:46*pm, Boron Elgar > wrote:
> On Thu, 6 Nov 2008 07:19:30 -0800 (PST), Lynn from Fargo
>
> > wrote:
> >Anybody with a copy of Julia Child (RIP) "Mastering the Art of French
> >Cooking (Volume 2 ?)". I need the recipe for Navarin de Printemps
> >(Lamb Stew). Yes I googled it (on the net, not in this group) and what
> >appeared was an oddly familiar quote. (When I went to the quote . . .
> >it was ME!) *Anyway, I lost the book years ago but I haven't made the
> >dish in so long I can't remember all the ingredients/method. Is some
> >kind soul willing to post this for me?
>
> >Lynn in Fargo
>
> I don't have the book here at work, but this is pretty close...it is
> an adaptation of JC's recipe.
>
> http://www.amherstbulletin.com/story/id/51200012005/
>
> Search under: Navarin Printanier.
>
> Boron

Thanks Boron!
I copied this one too . . . and got the drop scones and the yellow
rice recipes as a bonus. I knew you guys would come thru!
Lynn in Fargo