What a great idea - I've heard that baking in a large coffee tin works well
to get the traditional shape.


"Reg" > wrote in message
. com...
> Richard Washbourne wrote:
>
> > The subject says it all really - does anyone out there have a good
recipe
> > for that wonderful Italian cake* Panettone? I've seen a few on the
internet
> > but there is a lot of variation and want something someone can
thoroughly
> > recommend.
>
> As an aside, I like to bake panettone in a clay flowerpot. Comes
> out very nice.
>
> --
> Reg email: RegForte (at) (that free MS email service) (dot) com
>