On Sun, 26 Oct 2003 05:56:37 GMT, "Dinesh Mahtani \(Dino\)"
> wrote:

>Hello again!
>
>I was thinking of creating the above dish for a dinner party... has anyone
>done it before? I know how to make the Tandoori Chicken, and I was thinking
>of a tandori flavored type of white sauce so its not too dry... any tips on
>the best type of pasta to use? Or any suggestions for the sauce?

How about adding yogurt for the "white sauce"? Just don't boil the
sauce after adding the yogurt.

Pasta? Fettuccini would be nice for a dinner party. Or penne rigati.

>I'm still new at cooking... just took over from my mom... was her
>"Sous-Chef" for a while... but shes too tired now days when she comes home
>from work... so I'm trying to help out.

That's great. It sounds like you have a creative streak too :>

Sue(tm)
Lead me not into temptation... I can find it myself!