I hate cauliflower cooked..but this i do like and only thing i do different
is i press the cauli to get the excess water out before mixing in the other
stuff...i can add nearly 50 percent potato and not have it spike me so for
holiday meals thats what i do and nobody knows..lol.

KROM

"Willy" > wrote in message
...
> Here's something we've been doing and although they're still not as
> "thick" as I would like, the taste, at least to my palette, is wonderful.
>
> One package frozen cauliflower or 1/2 head, cooked to soft.
> Place in food processor and spin until pureed.
>
> Add 1/2 pack (or whole pack if you made the whole head) of cream cheese.
> Add generous pat of real butter, salt and pepper.
> Spin again, possibly adding some full cream.
>
> This makes an incredible substitute for mashed potatoes, and is almost
> void of carbs. Personally I like it better than mashed potatoes,
> something I haven't had in many months.
>
> But I would like for it to be a tad thicker in consistency. Anyone found
> a way to accomplish this?
>
> Wes
>
>