Oh yum. I'm buying some breasts with skin on and am going to make a pesto
(or buy one if I cant be bothered), roast some pine nuts, stuff like crazy,
then I'll wrap the whole thing in prosciutto... Oh yum. Makes my mouth water
and my belly grumble just thinking about it!
What would you serve it with?
:0)
Jade.



"Jeßus" > wrote in message
...
> On Fri, 31 Oct 2008 16:57:40 +0000, AusWendy wrote:
>
>> "D.P Burns" > wrote in message
>> ...
>>> Hi,
>>>
>>> I used to make fetta stuffed chicken breast wrapped in prosciutto. In
>>> my old age I have forgotten what herb I used to mix with the fetta.
>>>
>>> Any ideas would be appreciated.
>>>
>> I've got 2 recipes for this dish. One uses oregano and one uses basil.
>> Take your pick
>
> A pesto would complement feta well perhaps?
> I used to fill chicken breasts with pesto, then wrap in prosciutto.
> Havent done that for a while... hmm.