Nicky > wrote:
> On Fri, 31 Oct 2008 10:16:37 -0400, "Willy" > wrote:
>
> >But I would like for it to be a tad thicker in consistency. Anyone
> >found a way to accomplish this?
>
> You've got to let it drain really, really thoroughly - maybe even
> pressing it to get the last of the liquid out.
>
> Whilst you're experimenting, mashed turnips or celeriac done the same
> way are pretty good too : )

Mashed turnips are really good. And an excellent vehicle for heavy cream,
butter and fresh ground black pepper.

Neeps & Tatties, along with Cock-a-leekie Soup, accompanied with many
large quaffs of fine Scotch Single Malt whisky are a great dinner,
especially on January 25th! Sadly, the great chieftain o' the puddin'-race
is not readily available in Los Angeles. ;-((

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They are all my heroes! Thank a Veteran and Support Our Troops.
You are not forgotten. Thanks ! ! ~Semper Fi~