"Willy" > wrote in message
...
> Here's something we've been doing and although they're still not as
> "thick" as I would like, the taste, at least to my palette, is wonderful.
>
> One package frozen cauliflower or 1/2 head, cooked to soft.
> Place in food processor and spin until pureed.
>
> Add 1/2 pack (or whole pack if you made the whole head) of cream cheese.
> Add generous pat of real butter, salt and pepper.
> Spin again, possibly adding some full cream.
>
> This makes an incredible substitute for mashed potatoes, and is almost
> void of carbs. Personally I like it better than mashed potatoes,
> something I haven't had in many months.
>
> But I would like for it to be a tad thicker in consistency. Anyone found
> a way to accomplish this?
>
> Wes
>
>

I used to have a great recipe for faux potatoe salad...but it was misplaced
in one of our many moves. This looks Great Wes.