On Fri, 31 Oct 2008 10:16:37 -0400, "Willy" > wrote:

>But I would like for it to be a tad thicker in consistency. Anyone found a
>way to accomplish this?

You've got to let it drain really, really thoroughly - maybe even
pressing it to get the last of the liquid out.

Whilst you're experimenting, mashed turnips or celeriac done the same
way are pretty good too : )

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.4% BMI 25