On Fri, 31 Oct 2008 16:57:40 +0000, AusWendy wrote:

> "D.P Burns" > wrote in message
> ...
>> Hi,
>>
>> I used to make fetta stuffed chicken breast wrapped in prosciutto. In
>> my old age I have forgotten what herb I used to mix with the fetta.
>>
>> Any ideas would be appreciated.
>>
> I've got 2 recipes for this dish. One uses oregano and one uses basil.
> Take your pick

A pesto would complement feta well perhaps?
I used to fill chicken breasts with pesto, then wrap in prosciutto.
Havent done that for a while... hmm.