New to group
Hi I was looking for some injection tips for turkeys.
I'm smoking a 17.5 lb turkey that was cavity seasoned with a rosemary rub
and stuffed with fruit, onion and rosemary.
I want to inject it before I cook it. maybe about 6 hours befor smoking
time. I figure a 3-4 a.m. start should put this bird on the table around
4:30. I never smoked a bird this big before. I've done plenty of 10 - 12 #
birds but it's been since last Thanksgiving.
How long will a bird of this weight take at 225 - 250?
I made my own injection sauce from water, Fresh Rosemary, garlic, salt,
black pepper, celery seed and butter.
Am I missing anything important here?
Thank you in advance,
Dave
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