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Old 29-10-2008, 07:08 PM posted to rec.food.cooking
Lou Decruss[_2_] Lou Decruss[_2_] is offline
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Default Shortbread and shortenin' bread.

On Wed, 29 Oct 2008 12:47:45 -0600, Omelet
wrote:

big snip

Okay, that's a TOTALLY different recipe! Sounds interesting. Thanks for
posting it.

And it's wheat free which is good for me as well as others.


Sorry, I mis-posted. Should have been wheat reduced, not wheat free!


Actually it's very interesting. So I make it a lot. Wheat isn't a
problem for me so I don't understand that end of it. I'm wondering if
maybe you could replace half the flour with it? I don't understand
the properties of each but I'd be willing to try it.

So I just put 2 sticks of butter in a bowl to soften. You bad OM!! I
didn't plan on this today. I have the masa and everything else so
it's worth a try unless you or someone else tells me it won't work.
The KA is at the cottage to I'll have to use the hand mixer but it
should be fine.

I'll report back with pictures. (maybe)

OH! Rolling the logs is easiest by rough forming them in a buttered
baking dish and rocking it back and forth.

Lou