In article >,
Omelet > wrote:

> In article >,
> Lou Decruss > wrote:
>
> > >Everybody's versions are going to vary. ;-d
> > >
> > >And that's not a bad thing.
> >
> > Yep. It's a very good thing. Gale Gand was on foodtv before but I
> > don't watch it any more so I don't know if she still is. Googling
> > will tell you who she is. I got this on 3/3/03. It's great with
> > milk, coffee, tea, or even better with beer.
> >
> > Lou
> >
> > http://www.foodnetwork.com/recipes/g...ad-recipe/inde
> > x.
> > html
> >
> > Cornmeal Shortbread
> >
> > Prep Time:
> > 15 min
> > Inactive Prep Time:
> > 1 min
> > Cook Time:
> > 15 min
> >
> > Level:
> > Easy
> >
> > Serves:
> > 80 cookies
> >
> > 1 cup butter
> > 6 tablespoons powdered sugar
> > 1 teaspoon vanilla extract
> > 2 cups flour
> > 6 tablespoons cornmeal, plus more for coating
> > 3/4 teaspoon salt
> >
> > In a mixer with the paddle attachment, cream the butter. Add the
> > powdered sugar and mix in. Add the vanilla extract and mix in. Add the
> > dry ingredients and mix until blended.
> >
> > Roll into 1 1/2-inch logs and roll in cornmeal to coat. Wrap in
> > plastic wrap and chill at least one hour or overnight.
> >
> > Preheat oven to 300 degrees F.
> >
> > Slice shortbread dough thinly and bake on a silpat or parchment paper
> > for 12 to 15 minutes. The shortbread will still be blonde, and they
> > will crisp once cool.
>
> Okay, that's a TOTALLY different recipe! Sounds interesting. Thanks for
> posting it.
>
> And it's wheat free which is good for me as well as others.

Sorry, I mis-posted. Should have been wheat reduced, not wheat free!
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama