elaich > wrote in :

> mack the knife > wrote in
> :
>
>> I am looking for a good mecudo recipe, there are millions on the web
>> but they are all so different. What should be used to bring out the
>> flavor of the tripe? The last time I made menudo I came out bland,
>> yet I cooked it with garlic, onion, oregano, salt..Also someone told
>> be to add a couple of cans of chicken broth, and I've never heard of
>> this, has anyone done this? TIA
>>
>
> Making menudo is not magic. Any store that has a Mexican spice aisle
> will have menudo mix. Use it carefully. It's quite potent.
>
> And yes, hominy belongs in menudo. Menudo without hominy is not
> menudo.
>

Thank you for your input. I have seen menudo mix but wasn't sure how to
use it, during cooking or after serving?