Mundane Questions that a Fairly Sophisticated Cook is Afraid toAsk
Thanks to all of you! (No thanks to Google Groups for screwing this up
for days!)
Gonna do this sometimes this week
Lynn
PS: hanks to Barb for the email and her recipe too.
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On Oct 25, 1:22*pm, "Janet" > wrote:
> "Lynn from Fargo" *Can I just use
> > regular rice and orzo and olive oil and make my own spice/flavoring
> > and follow the original directions?
>
> > I gotta stop using these dang mixes!
> > Lynn in Fargo
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