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Old 27-10-2008, 11:56 AM posted to rec.food.cooking
Goomba[_2_] Goomba[_2_] is offline
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Default Bought a 28 oz can of imported Italian tomatoes

Giusi wrote:

The most common thing is just to drain them well and squish them in the fist
and through the fingers. That goes on top of sliced garlic (if used) and
some herb usually oregano.


Yup, that is how my family would use them.
Hand squishing for sauce or any use was important. I don't know why...?
It feels "right" to continue doing it this way.