Looking for menudo recipe
mack the knife > wrote in
:
> I am looking for a good mecudo recipe, there are millions on the web
> but they are all so different. What should be used to bring out the
> flavor of the tripe? The last time I made menudo I came out bland,
> yet I cooked it with garlic, onion, oregano, salt..Also someone told
> be to add a couple of cans of chicken broth, and I've never heard of
> this, has anyone done this? TIA
>
Making menudo is not magic. Any store that has a Mexican spice aisle will
have menudo mix. Use it carefully. It's quite potent.
And yes, hominy belongs in menudo. Menudo without hominy is not menudo.
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