I am looking for a good mecudo recipe, there are millions on the web but
they are all so different. What should be used to bring out the flavor of
the tripe? The last time I made menudo I came out bland, yet I cooked it
with garlic, onion, oregano, salt..Also someone told be to add a couple
of cans of chicken broth, and I've never heard of this, has anyone done
this? TIA