amandaF wrote:
>
> What is the difference between dry sherry versus Reese's "Cooking wine
> (Sherry)"? Are they the same?

Er, I don't think they're the same. There's that addage about not
cooking with stuff one wouldn't drink. If it can't be drunk, then
perhaps it should be chucked? Stick with a good drinking wine, and the
dish will be fine.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice