On Wed, 15 Oct 2008 10:37:43 -0700, "Dimitri" >
wrote:

>1. Open both ends of the can and push out the hash
>2. With a sharp knife Slice the hash into 4 to 6 round slices.
>3. Brown the slices in hot fat until well browned on both sides.

This is how I like to prepare the corned beef hash, too. I have also
browned the circles of corned beef hash on my George Foreman grill.

Serve it with eggs and some sliced tomatoes or fresh fruit.

Tara